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Janetica

Costa Rica

Member since Dec 2011

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Reviewed Shortbread Cookies

Dec 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a very simple recipe to adapt for gluten-free cookies. With one third each of rice, almond and coconut flour, the cookies came out delicious. Of course, just rice flour instead of wheat would probably also work. ""

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