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Alexandria, Minnesota

Member since Jun 2006

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Reviewed Baked Potatoes with Sausage and Arugula Sauce

Aug 25, 2011 in Food Network Community Toolbox on

So easy and so good. What a super way to give a baked potato a makeover. My husband loved it. We're eating the leftovers for lunch tomorrow. I'll figure out the Weight Watcher points and definitely make it again. I drained all of the fat off of the sausage so I'm guessing it's totally within the limits for an occasional meal.""

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