All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Nov 29, 2010
"This was a delicious pie. I did found the muscovado sugars at Whole Foods. I would probably just go for regular brown sugars next time. For crunch topping I found that a 4-in square was basically a Rubik's Cube and this seemed ridiculous so I made a 10-in square. Worked fine. I found the egg wash step to be nearly impossible so I gave up. Did not strain the filling, pie was just fine. Extended baking timet. Oven temp is accurate but after 60 mins. pie was nowhere near done. Raised temp 25 degrees and cooked 30 more mins. before center was set. Extra crunchy topping was used on apple pie with vanilla ice cream and it was delicious. I would make this pie again.