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Reviewed Bobby Flay's Pumpkin Pie with Cinnamon Crunch and Bourbon-Maple Whipped Cream

Nov 29, 2010 in Food Network Community Toolbox on Food Network

This was a delicious pie. I did found the muscovado sugars at Whole Foods. I would probably just go for regular brown sugars next time. For crunch topping I found that a 4-in square was basically a Rubik's Cube and this seemed ridiculous so I made a 10-in square. Worked fine. I found the egg wash step to be nearly impossible so I gave up. Did...

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