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Janet1029

Member since Dec 2011

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Reviewed Broiled Chicken With Peppers

Dec 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was so good. You do have to cook it a little longer while browning it though. I didn;t have cherry peppers so I used mild pickled jalepenas.My husband's not a big potatoe eater but he loved them with the jalepena liquid on them.""

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