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Janelydia

United States

Member since Mar 2010

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Favorited I Can't Believe It's Not Potato Salad!

May 18, 2011 in Recipes on Cooking Channel

Favorited Spaghetti Alla Caprese

May 16, 2011 in Recipes on Cooking Channel

Favorited Penne with Sun-dried Tomato Pesto

May 16, 2011 in Recipes on Cooking Channel

Favorited Lemon-Basil Orzotto

May 16, 2011 in Recipes on Cooking Channel

Favorited Classic Italian Lasagna

May 16, 2011 in Recipes on Cooking Channel

Reviewed Baked Whole Grain Penne with Fall Vegetables

Jan 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was looking for a way to use up some sage leaves, butternut squash and walnuits from dishes made for the holidays. Found this recipe and will add it to my permanent file. The flavors are well balanced, easy to make, healthy and just plain delicious to eat. Thanks again, Food Network Chefs. Another winner.

Reviewed Sweet Potato Casserole

Dec 27, 2010 in Food Network Community Toolbox on FoodNetwork.com

I am so glad to finally find an absolutely great new sweet potato casserole recipe. No pineapple, no marshmallows, not drowning in butter. Only the wonderful flavor of the sweet potato with just enough sweetness of the apricot and honey and the contrasting crunch of the walnut topping. What a nice new treat.
Good luck in your upcoming duel...

Reviewed Roast Loin of Pork with Baked Apples and Cider Gravy

Dec 27, 2010 in Food Network Community Toolbox on FoodNetwork.com

I have been cooking pork roasts for many years using family recipes and enjoying them but, no more. This recipe introduces a whole new flavor treat to an ordinary pork roast. Besides the flavor, it is moist too. LThe gravy sets it off perfectly and the apples are the perfect touch to this dish. I had my doubts about garlic and apples but, was plesently...

Reviewed Lemon Ricotta Cookies with Lemon Glaze

Dec 13, 2010 in Food Network Community Toolbox on FoodNetwork.com

What a lovely light, summery contrast to the stronger tastes of dried fruits, nuts, mints and liquor laced cookies of the season. Couldn't be easier to make or more satisfying to eat. Thanks again, Giada.

Reviewed Italian Wedding Cookies

Dec 13, 2010 in Food Network Community Toolbox on FoodNetwork.com

I have been looking for a good recipe for these particular cookies for a long time. I wasrelying on my memory for a certain taste I remembered from some time ago. This recipe is it. I had some difficulty making the cresent shape but, finally got the hang of it. I was already making other "ball" cookies and wanted the different shape. Thanks soooo...

Reviewed Italian Wedding Cookies

Dec 13, 2010 in Food Network Community Toolbox on FoodNetwork.com

I have been looking for a good recipe for these particular cookies for a long time. I wasrelying on my memory for a certain taste I remembered from some time ago. This recipe is it. I had some difficulty making the cresent shape but, finally got the hang of it. I was already making other "ball" cookies and wanted the different shape. Thanks soooo...

Reviewed Bourbon Street Balls with Pecans

Dec 13, 2010 in Food Network Community Toolbox on FoodNetwork.com

Hey! after a couple of these cookies, who cares if they are not firm. Seriously, easy to make and a really good taste. I found that chopping the nuts in which you roll the cookie, a little finer made that process much easier.

Reviewed Mazurkas (Poland

Dec 13, 2010 in Food Network Community Toolbox on FoodNetwork.com

Easy to make,beautiful to look stand delicious to the taste.What else could one ask for? Thanks for a great addition to my cookie recipe file. As for the remarks of some other reviewers--get a life!! There are no laws about when to eat them or how you spell the name and if you want to change the whole recipe give it a new name. Keep up the good work,...

Reviewed Mazurkas (Poland

Dec 13, 2010 in Food Network Community Toolbox on FoodNetwork.com

Easy to make,beautiful to look stand delicious to the taste.What else could one ask for? Thanks for a great addition to my cookie recipe file. As for the remarks of some other reviewers--get a life!! There are no laws about when to eat them or how you spell the name and if you want to change the whole recipe give it a new name. Keep up the good work,...

Reviewed Mazurkas (Poland

Dec 13, 2010 in Food Network Community Toolbox on FoodNetwork.com

Easy to make,beautiful to look stand delicious ttothe taste.What else could one ask for? Thanks for a great addition to my cookie recipe file. As for the remarks of some other reviewers--get a life!! There are no laws about when to eat them or how you spell the name and if you want to change the whole recipe give it a new name. Keep up the good work,...

Reviewed Mazurkas (Poland

Dec 13, 2010 in Food Network Community Toolbox on FoodNetwork.com

Easy to make,beautiful to look stand delicious t othe taste.What else could one ask for? Thanks for a great addition to my cookie recipe file. As for the remarks of some other reviewers--get a life!! There are no laws about when to eat them or how you spell the name and if you want to change the whole recipe give it a new name. Keep up the good work,...

Reviewed Mazurkas (Poland

Dec 13, 2010 in Food Network Community Toolbox on FoodNetwork.com

Easy to make,beautiful to look stand delicious t othe taste.What else could one ask for? Thanks for a great addition to my cookie recipe file. As for the remarks of some other reviewers--get a life!! LTheere are no laws about when to eat them or how you spell the name and if you want to chane the whole recipe give it a new name. Keep up the good...

Reviewed Rugelach

Dec 13, 2010 in Food Network Community Toolbox on FoodNetwork.com

This year I decided to put aside all my usual cookie recipes and try my hand at an international mix of cookies. When I began to cut and roll the first circle of these cookies, I was sure the Lord knew what He was doing when he did not make me Jewish. But by the end of the fourth circle, I felt as though I had made good progress. After tasting them,...

Reviewed Rugelach

Dec 13, 2010 in Food Network Community Toolbox on FoodNetwork.com

This year I decided to put aside all my usual cookie recipes and try my hand at an international mix of cookies. When I began to cut and roll the first circle of these cookies, I was sure the Lord knew what He was doing when he did not make me Jewish. But by the end of the fourth circle, I felt as though I had made good progress. After tasting them,...

Reviewed Rugelach

Dec 13, 2010 in Food Network Community Toolbox on FoodNetwork.com

This year I decided to put aside all my usual cookie recipes and try my hand at an international mix of cookies. When I began to cut and roll the first circle of these cookies, I was sure the Lord knew what He was doing when he did not make me Jewish. But by the end of the fourth circle, I felt as though I had made good progress. After tasting them,...

Reviewed Rugelach

Dec 13, 2010 in Food Network Community Toolbox on FoodNetwork.com

This year I decided to put aside all my usual cookie recipes and try my hand at an international mix of cookies. When I began to cut and roll the first circle of these cookies, I was sure the Lord knew what He was doing when he did not make me Jewish. But by the end of the fourth circle, I felt as though I had made good progress. After tasting them,...

Reviewed Rugelach

Dec 13, 2010 in Food Network Community Toolbox on FoodNetwork.com

This year I decided to put aside all my usual cookie recipes and try my hand at an international mix of cookies. When I began to cut and roll the first circle of these cookies, I was sure the Lord knew what He was doing when he did not make me Jewish. But by the end of the fourth circle, I felt as though I had made good progress. After tasting them,...

Reviewed Rugelach

Dec 13, 2010 in Food Network Community Toolbox on FoodNetwork.com

This year I decided to put aside all my usual cookie recipes and try my hand at an international mix of cookies. When I began to cut and roll the first circle of these cookies, I was sure the Lord knew I should not be Jewish. But by the end of the fourth circle, I felt as though I had made good progress. After tasting them, I feel I am ready for...

Reviewed Cauliflower Sauce with Whole-Wheat Penne

Dec 6, 2010 in Food Network Community Toolbox on FoodNetwork.com

What a delightful light pasta recipe. Don't understand the criticisms from other reviewers. Maybe if they would just follow the original recipe and stop "tweaking" it they would find a delicous, delicate dish. Nothing to hit you over the head with heavy taste but, a true dish worth savoring not gulping down. Thanks for a very pleasant repast,Rachel....

Reviewed Cauliflower Sauce with Whole-Wheat Penne

Dec 6, 2010 in Food Network Community Toolbox on FoodNetwork.com

What a delightful light pasta recipe. Don't understand the criticisms from other reviewers. Maybe if they would just follow the original recipe and stop "tweaking" it they would find a delicous, delicate dish. Nothing to hit you over the head with heavy taste but, a true dish worth savoring not gulping down. Thanks for a very pleasant repast,Rachel....

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