COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Favorited I Can't Believe It's Not Potato Salad!
Favorited Spaghetti Alla Caprese
Favorited Penne with Sun-dried Tomato Pesto
Favorited Lemon-Basil Orzotto
Favorited Classic Italian Lasagna
Reviewed Baked Whole Grain Penne with Fall Vegetables
"I was looking for a way to use up some sage leaves, butternut squash and walnuits from dishes made for the holidays. Found this recipe and will add it to my permanent file. The flavors are well balanced, easy to make, healthy and just plain delicious to eat. Thanks again, Food Network Chefs. Another winner.
Reviewed Sweet Potato Casserole
"I am so glad to finally find an absolutely great new sweet potato casserole recipe. No pineapple, no marshmallows, not drowning in butter. Only the wonderful flavor of the sweet potato with just enough sweetness of the apricot and honey and the contrasting crunch of the walnut topping. What a nice new treat.
Good luck in your upcoming duel with Robert. Looking forward to it.
Jane
Reviewed Roast Loin of Pork with Baked Apples and Cider Gravy
"I have been cooking pork roasts for many years using family recipes and enjoying them but, no more. This recipe introduces a whole new flavor treat to an ordinary pork roast. Besides the flavor, it is moist too. LThe gravy sets it off perfectly and the apples are the perfect touch to this dish. I had my doubts about garlic and apples but, was plesently surprised at the results. Tyler, you've done it again.
Thanks
Jane
About Me
Advertisement
