"I really enjoyed this soup. I made a few changes after reading some of the comments. I used low sodium chicken broth. Also, since a lot of people didn't like how it tasted after they pureed it, I only slightly blended it with a blender, still leaving it kinda chunky. I chopped up baby carrots so they would already be in smaller pieces. I also used just a small amount of Velveeta to make it creamy. I will be making this dish again. Maybe playing around with the cheeses more!