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Aug 29, 2014 on FoodNetwork.com
Reviewed Authentic Italian Meatballs
Aug 11, 2014 in on Food.com
“We loved `em! However, I tweaked the recipe a bit. Rollled the meatballs in flour and then quick fried for golden crust before adding to the gravy. So good and glad I made a double batch, as these went fast.
Thanks for sharing and posting "In Memory of Brats".
Umm... would you have a good brat recipe? ;)"”
Reviewed Perfect Roast Turkey
Nov 23, 2013 on FoodNetwork.com
Oct 23, 2013 in on Food.com
“My husband said this was the best bean soup he ever had! We loved it!
Thanks for sharing.
I added 1 celery, 1 carrots, 6 cups of low sodium chix broth, 1 tsp chix bullion, crushed black pepper, 1 extra clove of garlic. My husband added Louisiana Hot Sauce to his bowl for an extra pow."”
Reviewed Pressure Cooker Beef Stroganoff
Oct 20, 2013 in on Food.com
“Loved it! Substituted 2 cans of beef consume w/gel instead of using the beef bullion and skipped the water. Also used yogurt instead of the sour cream and had cream cheese in the house so added 1/4 cup of that too. Super yummy on home made egg noodles."”
Reviewed Wild Mushroom Risotto
Nov 27, 2012 in Food Network Community Toolbox on FoodNetwork.com
“For my first attempt at risotto, this was YUMMO'S! However, I did add a clove of minced garlic once the onions had a nice start on the 2 minute saute.
No sherry, so sub'ed w/ wine.
Porcinis were not accessible in Canada's great northern wilderness, so had to use the standard white mushroom.
And used chicken stock vs....”
Nov 26, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Too much smoked paprika for our liking... but we love the Alton Brown man!"”