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Joined Date: Jan 04, 2012
Birthday: Dec 21
Reviewed French Dip Roast Beef Sandwiches
"Will make this again! Everyone enjoyed it. Saved energy by simmering on top of the stove at a low simmer for 3 hours."
Reviewed Asparagus Soup
"Home run! My husband fell in love with me all over again! ;)
Might cut back a bit on the garlic next time, but this recipe is worth the extra effort."
Reviewed Wild Mushroom Risotto
"For my first attempt at risotto, this was YUMMO'S! However, I did add a clove of minced garlic once the onions had a nice start on the 2 minute saute.
No sherry, so sub'ed w/ wine.
Porcinis were not accessible in Canada's great northern wilderness, so had to use the standard white mushroom.
And used chicken stock vs. mushroom stock.
Will make "
"Too much smoked paprika for our liking... but we love the Alton Brown man!"
Love the great outdoors! Love nature in all her glory. Love to eat good food and drink fine wine with my best friend/husband. Enjoy crafting and cooking.
1.) Crab, Lobster, Scallops... Seafood...
2.) Seafood Lasagna.
3.) Coquille Saint Jacques
4.) A Fine Boxed Wine... Ke he he...