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Janegon

Milton, Pennsylvania

Member since Feb 2010

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Reviewed Parmesan-Roasted Broccoli

Oct 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent!! Served it with the engagement chicken. Perfect!""

Reviewed Engagement Roast Chicken

Oct 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was excellent!!! I did skim the fat off the juices in the pan. Perfect to serve for company. Paired it with wild rice and Ina's roasted broccoli with parmesan.""

Reviewed Starbucks Chewy Fruit and Nut Bars

Apr 14, 2011 in on Food.com

I love this recipe, although I have made some changes. The first time I made it I followed the recipe, and it..."

Reviewed Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime

Mar 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

It was delicious, but way too much citrus! I made this marinade for 2 tuna steaks and it was certainly enough. I don't know if our limes were juicier than most, but I would cut the lime juice in half."

Reviewed Beef Tenderloin in Salt Crust

Dec 26, 2010 in Food Network Community Toolbox on FoodNetwork.com

Excellent!! The flavor was incredible! It was a great presentation and conversation piece!! We did leave it in the oven longer, because the internal temperature was only 90 at the 30 minute mark. We left it in until it reached 120 and then let it rest for 30 min. It was more medium and med. well on the ends. I would try taking it out at the...

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