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Joined Date: Feb 20, 2010
Reviewed Parmesan-Roasted Broccoli
"Excellent!! Served it with the engagement chicken. Perfect!""
Reviewed Engagement Roast Chicken
"This was excellent!!! I did skim the fat off the juices in the pan. Perfect to serve for company. Paired it with wild rice and Ina's roasted broccoli with parmesan.""
Reviewed Starbucks Chewy Fruit and Nut Bars
"I love this recipe, although I have made some changes. The first time I made it I followed the recipe, and it..."
"It was delicious, but way too much citrus! I made this marinade for 2 tuna steaks and it was certainly enough. I don't know if our limes were juicier than most, but I would cut the lime juice in half."
Reviewed Beef Tenderloin in Salt Crust
"Excellent!! The flavor was incredible! It was a great presentation and conversation piece!! We did leave it in the oven longer, because the internal temperature was only 90 at the 30 minute mark. We left it in until it reached 120 and then let it rest for 30 min. It was more medium and med. well on the ends. I would try taking it out at the half hour mark and letting it rest to have more med rare meat. We had no problem with the dough. (we did let it in the bag for the recommended 4 hours before rolling)