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Reviewed Fannie Farmer's Classic Baked Macaroni & Cheese

Sep 6, 2014 in on Food.com

This is how my mother always made macaroni and cheese. The only difference is that she taught me to make a basic white sauce (or bechamel) like jehaas (12/30/10) describes above. The butter/flour mixture, which is always made up of equal parts of butter and flour with a little salt and pepper, needs to be thoroughly cooked (5 minutes), whisking ...

Reviewed Fannie Farmer's Classic Baked Macaroni & Cheese

Sep 5, 2014 in on Food.com

This is how my mother always made macaroni and cheese. The only difference is that she taught me to make a basic white sauce (or bechamel) like jehaas (12/30/10) describes above. The butter/flour mixture, which is always made up of equal parts of butter and flour with a little salt and pepper, needs to be thoroughly cooked (5 minutes), whisking ...

Reviewed Homemade Brown Sugar

Jul 5, 2014 in on Food.com

I';ve been making brown sugar using this formula for about three years. I agree with the reviewer who said you don';t need to mix it in advance for most uses, but I keep some mixed up in the freezer for when I want it for streusel and that sort of thing. Brown sugar does not dry out nearly as quickly in the freezer, sealed well of course....

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Reviewed Cocoa Syrup

Jun 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

I followed the recipe, except that I used Lyle's Golden Syrup instead of corn syrup. I used Valhrona cocoa.

The syrup is rich and smooth and very chocolately. Great recipe!"

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