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Reviewed Blueberry Buckle

Jul 8, 2012 in Food Network Community Toolbox on

I normally don't make a recipe the same day I find it but I did this one. I followed the recipe exactly - in he beginning. However, I cut the amount of blueberries to 2 and 1/2 cups which seemed plenty. I did use the ginger and liked it; it made the cake's flavor a little more unique than other blueberry cake recipes. It was definitely not com"

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