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JandR0204

United States

Member since Sep 2011

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Reviewed Sloppy Bombay Joes

Oct 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

My bf and I have been on a curry craze lately. This was a step away joining to very distinct cuisines. We made this today. It was tasty and super easy to make. We ended up adding an extra pepper to heat it up a bit more, but even without the extra heat it was really good. Surprisingly, I had most of the ingredients in my pantry, which made this r...

Reviewed New Potato Salad

Oct 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

This makes a lot of potato salad. Served it at a bbq with 12 adults and we still had leftovers. The dressing had a very prominent mayo taste, so I added more mustard to balance it out. After reading other reviews and other recipes, I felt that buttermilk was the best choice, so that is what I used. There was a lot of dressing, so I didn't use it ...

Reviewed New Potato Salad

Sep 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Don't want to detract from the stars so being optimistic and siding with the masses. I'm going to make this tonight, but just realized I forgot the buttermilk? What is better, using buttermilk or white wine?""

Reviewed Barbeque Meatloaf

Sep 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

There is rarely a reason to try a recipe on here that doesn't have five stars, seeing all the reviews, I had to try Paula's. SO good. Way better then the one I have always made. The basting sauce it so good. I wanted to eat more even though I was stuffed. My bf went back for a giant second helping. Will prob use the basting sauce on other meats. ""

Reviewed Guy's Gumbo Shack - Red Beans and Rice

Sep 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a really good recipe. My bf and I are making it right now and it's about to finish. So far so good. What I liked the best is that it is so simple to make and you can add a bit more spice (we chopped up a habanero) and you can half it if you need to very easily. We also used black beans this time around. We were out of red beans. Will def...

Reviewed Arugula, Watermelon and Feta Salad

Sep 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

SOOOOO GOOOD! I have had this salad a few times and finally made it. The sweeter the melon the better. The mint is key. It changes everything and is what makes it memorable. My bf and his friend (practically carnivores) absolutely loved this salad. They went back for extra helpings a few times. Do yourself a favor, even if you think you hate an i...

Reviewed Chicken Tetrazzini

Sep 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yum and super easy! Just made this tonight for me and my bf. Different to the tetrazzini I know from when I was younger--nothing canned. Just follow directions, you can't go wrong. The only thing I used differently was to use low fat (which is irrelevent considering all the butter) chicken broth and to be more careful using salt. I was worried ab...

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