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Mar 23, 2011 in Food Network Community Toolbox on FoodNetwork.com
“This recipe is ok with one exception. Churros are essentially choux pastry that's fried. This recipe calls for throwing the eggs all in at once - which is a mistake, they should be added slowly until each one is fully incorporated.
I actually like adding about 1/3 c of milk to the water as well so that the proportions are 1.3 liquid...”