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Mar 23, 2011 on FoodNetwork.com
“This recipe is ok with one exception. Churros are essentially choux pastry that's fried. This recipe calls for throwing the eggs all in at once - which is a mistake, they should be added slowly until each one is fully incorporated.
I actually like adding about 1/3 c of milk to the water as well so that the proportions are 1.3 liquid...”