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Janalalexis

Member since May 2012

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Reviewed Pretty in Pink Strawberry Champagne Cupcakes

May 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

The first batch I made I was not satisfied. The second batch I changed up the recipe a little. With the melted butter and vegetable oil in the recipe if you bake them 20 minutes they become to dark on the bottoms. They are also difficult to peel off cupcake liner. Did not use simple syrup the second time. Instead I just brushed the champagne over "

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