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Reviewed Green Chicken Curry

Jan 25, 2011 in Food Network Community Toolbox on

Delicious! We love Indian food but I've felt intimidated about making it. Thanks to Aarti, I feel much more confident about it now. This recipe was easy and well written. My picky-eater children both ate a small helping! Next time I will use chicken broth -- and probably less than 1-1/2 cups. The Thai chilis sound like a good idea too!

Reviewed Garlic Spaghetti

Jan 22, 2011 in Food Network Community Toolbox on

Good, not great. Needs something. Next time I make it I'll use a few sun-dried tomatoes, maybe some herbs. Also, needed more salt.

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