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Reviewed Pumpkin Roll

Oct 28, 2012 in Food Network Community Toolbox on

I made this after watch the TV episode. Anybody besides me notice that the print recipe calls for 1/4 cup flour - on TV she used 3/4 cup. I used 3/4 cup flour - just right. I also used fresh cooked pumpkin instead of canned - which does not have the deep orange color that canned pumpking has. Should have added orange food coloring fotr a prett"

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