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Reviewed Sauteed Sugar Snap Peas
May 1, 2013 on FoodNetwork.com
“I had only had sugar-snap peas raw, so when I got some in my Door-to-Door Organics box, I had no clue what to do with them. This was the first recipe I came across, and it is delicious and so simple! I will definitely get more peas and make it again! "”
Reviewed Four-Step Lemon-Onion Chicken
Feb 8, 2013 on FoodNetwork.com
“Maybe it was just that my lemons were very juicy, but the spinach could have used a lot less lemon juice. Otherwise, I was very pleased with how this turned out. The chicken was tender, the spinach was a nice consistency, and the sauce was delicious. "”
Feb 5, 2012 on FoodNetwork.com
“These were awesome! I ended up roasting them longer because they just weren't getting brown on top, when I took them out the undersides were nice and brown, so I would recommend turning them over half way. I ended up roasting them for about 45 minutes. The sauce was awesome. I used bottled lime juice from Target and it worked just fine.
Reviewed Winter Minestrone
Dec 15, 2010 on FoodNetwork.com
“OMGosh, this soup is wonderful!
I sort of combined this recipe with the Beefy Cannellini minestrone one. I added a pound of ground beef and an extra can of beans. My market was out of pancetta, so I used regular bacon, as suggested.
I added the bay leaf from the other recipe as well, but otherwise everything else...”
Saved Recipe Meatloaf: Yes, Virginia There is a Great Meatloaf! by Nita Holleman
May 13, 2010 on Recipezaar