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JanLov

Bonita Springs

Member since Nov 2010

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Reviewed coq au vin

Jan 4, 2015 on FoodNetwork.com

This must be the sixth time I've done this recipe. I've don't use bacon, or cognac. This comes out just yummy! This is my go to dish for coq au vin! Thank you Ina!

Replied to scallops provencal

Jan 2, 2015 on FoodNetwork.com

I did this scallops and large gulf shrimp, and at the end added some cooked basmati rice. Let it rest for 5 minutes. And enjoy!

Reviewed scallops provencal

Jun 8, 2014 on FoodNetwork.com

This is the best recipe for outstanding scallop dish! I'm absolutely addicted to this dish! Thank you Ina!

Reviewed baked shrimp scampi

May 17, 2014 on FoodNetwork.com

Fabulous!!!

Reviewed Almost-Famous Spicy Fried Shrimp

Nov 14, 2010 in Food Network Community Toolbox on Food Network

At first when I was combining ingredients I didn't think it would be spicy enough. Love it, love it, I'm addicted to this! Make sure you include the crunchy cold lettuce and combine! Fantastic!

Reviewed Almost-Famous Spicy Fried Shrimp

Nov 14, 2010 in Food Network Community Toolbox on Food Network

At first when I was combining ingredients I didn't think it would be spicy enough. Love it, love it, I'm addicted to this! Make sure you include the crunchy cold lettuce and combine! Fantastic!

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