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JanE.

Member since Dec 2011

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Reviewed Pea Pesto Crostini

Dec 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I served this on Christmas. It was a huge hit with everyone and we had fun trying to identify what it was made from. The colors were perfect for Christmas. I made the pesto the night before which made that part simple. It was a little time consuming coating the bread and grilling it when guests were arriving but well worth it. I would serve this ...

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