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Reviewed Grilled Peach and Caramel Crostata
Sep 5, 2013 on FoodNetwork.com
“Peaches grow just to become this! Super easy especially if you prep the pie crust and have it ready the day you are going to put this together.
I was lucky, we were doing a grilling day and the coals were hot and ready to make the peaches perfect.
I used the Alton Brown Pie Crust recipe, the one where you use a spray bottle to incorporate...”
Reviewed White Chocolate Macadamia Nut Pie
Aug 12, 2013 on FoodNetwork.com
“You MUST have friends around when you make this pie or you will eat it all U-OH!!
It is the perfect combination of tender crust. Creamy, crunchy, just sweet enough white chocolate with a hint of orange from the zest.. All topped off with smooth chocolate ganache and sweet whipped cream. I have made no changes to the recipe which is rare for...”
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Reviewed Brownies with Coconut Frosting
Jan 14, 2013 on FoodNetwork.com
“Everyone kept asking if I made these! So easy so good, seem like you picked them up from a bakery.
The brownie is not to sweet and very tender. The topping is also not too sweet but so impressive.
This makes a small batch. So if you have to bring a little sumthin sumthin this would be it. "”
Reviewed Deconstructed Cannoli Chips and Dip
Oct 13, 2012 on FoodNetwork.com
“Super fun party food. Can't wait for a Christmas party so I can take this to it. It will be festive presentation that everyone will love.
The flavors are mild and with the options of toppings make each bite a new experience. I think this recipe is what you make it, flavor it & top it with things you love. Experiment and have fun. I added...”
Reviewed Lobster Cobb Salad Rolls
Jul 23, 2012 on FoodNetwork.com
“I even BBQ Lobster Tails for the first time. I was shocked I grilled the tails perfectly = O I used the dressing to coat lobster before putting them on the grill. Grilled until tails until perfect lobster red, took off let cool a bit, then peeled, pulled meat out and chopped up. Fun and easy way to go when prepared lobster is not available. I the"”
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Reviewed Tomato-Basil Bread Pudding
Nov 1, 2010 on Food Network
“This one of those recipes you keep in you back pocket as a go to when there is an abundance of veggies in the fridge. You can substitute any veggie and your favorite bread. OH and of course once its done it can be enjoyed right away or have later or next day. Enjoy.”