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Reviewed Crispy Potato Rajas Tacos

Nov 2, 2011 in Food Network Community Toolbox on

This was a time consuming dish with all the roasting that was involved. It was not particularly spicy but still good. I parboiled the potatoes and then fried them to give them some crispiness. My boyfriend is a meat and potatoes kind of guy so I grilled some sirloin steak that I seasoned w/ Ancho chili powder, corriander, paprika and salt. I have...

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