"The RICE is good but the SAUCE IS BAD! Nor is it Kobe's or much of a copycat version. That's why only 2 stars. As for Kobe's fried rice, I just had their hibachi grill and watch them cook the rice. They used NO VEG OR SOY SAUCE! It's white cooked riced slightly cooled, a whole lot of butter, a little shake; which they then squirt into all 21 ..."

"This is new to me. I had never heard of a WHITE French dressing before. I stubbled upon this when looking for the red version. I then looked for other white french dressing recipes and most called for raw eggs. Well, I make a lot of my own salad dressing and I made half of this recipe for a test batch and it was GREAT!!! Although it sat in my fri..."

"This is new to me. I had never heard of a WHITE French dressing before. I stubbled upon this when looking for the red version. I then looked for other white french dressing recipes and most called for raw eggs. Well, I make a lot of my own salad dressing and I made half of this recipe for a test batch and it was GREAT!!! I love it. I did use dri..."

"I was at OG last Friday and then decided to look up how to make it at home. Well, this recipe is too white and has too much vinegar in it for it to look and taste like what I had last Friday. IF they use any mayo it is only 1-2 TBSP. But truthfully I think the slight whiteness in the dressing comes from the white grated parmesan and romano cheese..."

"My hubby likes Eggs Benedict when we go out for BFK. I have only tasted a bite of his once. Today I made your sauce and it turned out for me. I didn't not follow it to a T. I used salted butter since it's the only kind I buy and omit the extra salt, I also used 1/8 tsp of paprika, 1/2 TBSP lemon juice and added about 1-2 TBSp water, as I didn'"

"My hubby likes Eggs Benedict when we go out for BFK. I have only tasted a bite of his once. Today I made your sauce and it turned out for me. I didn't not follow it to a T. I used salted butter since it's the only kind I buy and omit the extra salt, I also used 1/8 tsp of paprika, 1/2 TBSP lemon juice and added about 1-2 TBSp water, as I didn'"

"This recipe was in a 2007 Taste of Homes mag submitted by Kim Osburn, and it is also on all recipes.com since 2007. I was looking for different versions of this but all the recipes are exactly the same. LOL :) It's good but drain the grease off the beef to help keep the bottom layer of chips form getting soggy. I also add diced onions to the me..."