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JamieMayfield

Member since May 2012

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Reviewed Bourbon Pecan Pie: aka Douglas' Dark Rum Pecan Pie

May 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made two pies, one to test and one to make for my mother for her birthday. Tried it and loved it! Just keep it in the oven for about 10-15 minutes longer, also the bourbon is not over powering and my sister didn't even notice. If anything I add just a little bit more. "

Reviewed Raisin-Caper Salsa Verde

May 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

We now make this every family reunion. What is the most impressive is they are all Greek and just have my husband and I make the lamb, so much for old family recipes, this on top of the grilled lamb is just too good to compete with. "

Reviewed Grilled Leg of Lamb

May 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

Best leg of lamb, or really, best food I have ever had. Be sure to look up is caper-rasin salsa to put on top. The salsa is what makes it the best thing I have ever eaten. It was amazing and unfortunately, did not make it past 10 minutes before it was all gone. "

Reviewed Grilled Steak With Tapenade

May 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

My husband said it was the best steak he ever had and I have to say, I agree. Plan to make this every time I have friends or family over! LOVED IT! Hint: make sure the tomatoes are extra sweet, I feel it taste the best that way."

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