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Reviewed Broccoli Casserole

Oct 7, 2011 in Food Network Community Toolbox on

Tastes great, but I'm an old school redneck hillbilly. I had to use some Velveeta cheese and just a little bit of sharp cheddar. For the topping I like to use Ritz type crackers and also add some crushed french fried onion rings. I also agree with 1/2 and 1/2 on the mayo and sour cream, not so much mayo.""

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