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Reviewed Pumpkin Pie

Nov 24, 2012 in Food Network Community Toolbox on

Thank God I checked reviews before I baked this pie. I think people who wrote this recipe is blend definitely used two cans of pumpkin, but you need to use 2 cups. This pie was a great hit, it disappeared in 5 minutes when I served a pie in Thanks giving dinner. Filling is super moist and creamy. Filling is enough to bake two pies for sure(In fact"

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