"Needed a last minute nice meal so sauteed leeks in olive oil and garlic, made sauce as indicated but added a touch of unsalted butter and served a filet of pan seared turbot flounder on the bed of leeks with sauce. Really was easy and tasted great""

"Made this for Christmas and it was a hit. For the leftovers I added oregano, basil, shredded the remaining beef and served hot Italian beef sandwiches on a good roll for lunch the next day...should have made more beef because everyone wanted another sandwich.