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James Lamberti

United States

Member since Dec 2010

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Reviewed Creamy Dijon Leeks

Feb 16, 2012 in Food Network Community Toolbox on

Needed a last minute nice meal so sauteed leeks in olive oil and garlic, made sauce as indicated but added a touch of unsalted butter and served a filet of pan seared turbot flounder on the bed of leeks with sauce. Really was easy and tasted great""

Reviewed Stracotto (Pot Roast with Porcini Mushrooms

Jan 1, 2011 in Food Network Community Toolbox on

Made this for Christmas and it was a hit. For the leftovers I added oregano, basil, shredded the remaining beef and served hot Italian beef sandwiches on a good roll for lunch the next day...should have made more beef because everyone wanted another sandwich.

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