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Joined Date: Dec 15, 2010
Reviewed Creamy Dijon Leeks
"Needed a last minute nice meal so sauteed leeks in olive oil and garlic, made sauce as indicated but added a touch of unsalted butter and served a filet of pan seared turbot flounder on the bed of leeks with sauce. Really was easy and tasted great""
"Made this for Christmas and it was a hit. For the leftovers I added oregano, basil, shredded the remaining beef and served hot Italian beef sandwiches on a good roll for lunch the next day...should have made more beef because everyone wanted another sandwich.
Ran a small Inn for 6 years and had to learn to cook...