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JamYam

Tarzana, California

Member since Mar 2010

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Reviewed Tomato, Scallion, and Peanut Pulao (Pilaf

Mar 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent dish! If you like spicy, I think adding some red chili powder would add good flavor. I subbed yellow onion for green onions because it's what I had on hand and added some cilantro to the dish, too. Easy and quick! ""

Reviewed Good Eats Meatloaf

Apr 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

My first time making meatloaf and I loved it! It was SO easy! I agree with the below comments - leave the thyme out. I found that with the particular cuts of meat, chuck - 80:20 and sirloin - 87:13 (meat:fat, it was a little oily since the croutons add oil, too. I think leaner cuts of meat would work.

The glaze was fantastic. The...

Reviewed Good Eats Meatloaf

Apr 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

My first time making meatloaf and I loved it! It was SO easy! I agree with the below comments - leave the thyme out. I found that with the particular cuts of meat, chuck - 80:20 and sirloin - 87:13 (meat:fat), it was a little oily since the croutons add oil, too. I think leaner cuts of meat would work.

The glaze was fantastic....

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