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Reviewed Cassata
"The cake is nice and spongy but very heavy. It soaks in the syrup well. The syrup is very thin, almost like water. The icing is TOO THIN. I recommend adding powdered sugar, vanilla, and some regular sugar to the ricotta. Also, I substituted rum and liquid from orange marmalade and a very, very, very small bit of orange flower water instead of the "
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