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Reviewed Cassata

May 4, 2012 in Food Network Community Toolbox on

The cake is nice and spongy but very heavy. It soaks in the syrup well. The syrup is very thin, almost like water. The icing is TOO THIN. I recommend adding powdered sugar, vanilla, and some regular sugar to the ricotta. Also, I substituted rum and liquid from orange marmalade and a very, very, very small bit of orange flower water instead of the "

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