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Jake Orr

Member since Jun 2011

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Reviewed Duck Breast with Clementines and Tuscan Kale

Jun 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved it. My sauce did get bitter as a previous poster mentioned, which I think can be attributed to the tiny bit of pith remaining on the sectioned clementines added to the juice. I added a teaspoon of honey and a tablespoon of unsalted butter. Problem solved. Next time, I will supreme all 5 of the clemmys, add 3 to the sauce and 2 to garnish and"

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