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Jainagirl

Clarence, New York

Member since Jul 2006

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Reviewed Roasted Asparagus with Hollandaise

Jun 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

I saw Ina make this on her show and it really works! What a great recipe! Thanks, Ina, for such innovative thinking!"

Shared Recipe Savory Beef Soup in Wolfgang Puck Pressure Cooker

Feb 2, 2011 on Food.com

"This recipe has been in my family for three generations. Being the impatient type, I adapted it for my pressur..."

Shared Recipe Pulled Pork in Wolfgang Puck Pressure Cooker

Jan 29, 2011 on Food.com

"This is a great way to use your pressure cooker to get long-cooked results, with very little effort, from an i..."

Shared Recipe Whole Braised Chicken in Wolfgang Puck Pressure Cooker

Jan 29, 2011 on Food.com

"When I first got this cooker, I experimented quite a bit. This is one of my successful experiments."

Shared Recipe Quick Coq Au Vin Wolfgang Puck Pressure Cooker

Jan 28, 2011 on Food.com

"This is a quick version of the classic French dish, completely made in the Wolfgang Puck electronic pressure c..."

Shared Recipe Chicken Curry Americain

Jan 19, 2011 on Food.com

"If you think you don't like Indian food, I double dog dare you to try this delicious recipe! The seasoning is ..."

Reviewed Blue Cheese and Cress Beef Wellingtons with Broiled Tomatoes, Parsley-Dill Potatoes and Broccolini Spears

Jan 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a wonderful recipe. But I did want to let everyone know that they should cook the steaks to the desired degree of doneness before wrapping them in the pastry. I cooked mine to medium-rare, figuring the 12 minute bake time would finish cooking my husband's to medium-well, but it didn't. So, I had to nuke his steak - yuk! Just FYI. I used NY...

Reviewed Blue Cheese and Cress Beef Wellingtons with Broiled Tomatoes, Parsley-Dill Potatoes and Broccolini Spears

Jan 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a wonderful recipe. But I did want to let everyone know that they should cook the steaks to the desired degree of doneness before wrapping them in the pastry. I cooked mine to medium-rare, figuring the 12 minute bake time would finish cooking my husband's to medium-well, but it didn't. So, I had to nuke his steak - yuk! Just FYI. I used NY...

Reviewed Blue Cheese and Cress Beef Wellingtons with Broiled Tomatoes, Parsley-Dill Potatoes and Broccolini Spears

Jan 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a wonderful recipe. But I did want to let everyone know that they should cook the steaks to the desired degree of doneness before wrapping them in the pastry. I cooked mine to medium-rare, figuring the 12 minute bake time would finish cooking my husband's to medium-well, but it didn't. So, I had to nuke his steak - yuk! Just FYI. I used NY...

Reviewed Blue Cheese and Cress Beef Wellingtons with Broiled Tomatoes, Parsley-Dill Potatoes and Broccolini Spears

Jan 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a wonderful recipe. But I did want to let everyone know that they should cook the steaks to the desired degree of doneness before wrapping them in the pastry. I cooked mine to medium-rare, figuring the 12 minute bake time would finish cooking my husband's to medium-well, but it didn't. So, I had to nuke his steak - yuk! Just FYI. I used NY...

Shared Recipe Garlic, Lemon and Herb Infused Oil for Sauteing

Jan 8, 2011 on Food.com

"This recipe is based on one from Food Network chef Anne Burrell. It adds great dimension of flavor to ho-hum d..."

Shared Recipe Tasso (Cajun Spiced Smoked Pork Shoulder) for Brinkmann Smoker

Dec 21, 2010 on Food.com

"This is a recipe that's a blend of several others I found on the Internet. I recently bought an inexpensive Br..."

Shared Recipe Tasso (Cajun Spiced Smoked Pork Shoulder) for Brinkmann Smoker

Dec 20, 2010 on Food.com

"This is a recipe that's a blend of several others I found on the Internet. I recently bought an inexpensive Br..."

Shared Recipe Classic French Onion Soup

Nov 19, 2010 on Food.com

"This soup is every bit as good as any you'd get in a fine restaurant. It's exceptionally quick and easy to mak..."

Shared Recipe Curried Lentil Soup

Nov 15, 2010 on Food.com

"The original recipe for this dish came from an old New York Times International Cookbook. Of course, I had to ..."

Shared Recipe Savory Chicken Patties in Creamy Paprika-Sour Cream Sauce

Nov 13, 2010 on Food.com

"This recipe comes from the New York Times International Cookbook, which was published in 1971. I recently redi..."

Shared Recipe Sweet and Sour Red Cabbage

Nov 2, 2010 on Food.com

"Although I'm of Mediterranean descent, my husband's family is German. In the fall, I really enjoy making "..."

Reviewed Potato-Crusted Halibut

Nov 1, 2010 in Food Network Community Toolbox on Food Network

I made this recipe with chicken, since we're not big on fish. I used 3 skinless, boneless breasts and sliced them in half horizontally so they would cook faster. The oil is FABULOUS! I wanted it to have a milder flavor, so I used a mix of extra virgin olive oil and canola oil. For the oil, I used 1 tablespoon dried rosemary and omitted the fennel...

Reviewed Potato-Crusted Halibut

Nov 1, 2010 in Food Network Community Toolbox on Food Network

I made this recipe with chicken, since we're not big on fish. I used 3 skinless, boneless breasts and sliced them in half horizontally so they would cook faster. The oil is FABULOUS! I wanted it to have a milder flavor, so I used a mix of extra virgin olive oil and canola oil. For the oil, I used 1 tablespoon dried rosemary and omitted the fennel...

Shared Recipe Mushroom Pasta Pilaf

Oct 26, 2010 on Food.com

"This recipe is based on one from Rachael Ray, but I changed it around quite a bit to suite our tastes and what..."

New Topic Using Modified Tapioca Starch in Cooking Q & A

Oct 10, 2010 on Food.com

"Hi, everyone:

So I see a show on Food Network where they used modified tapioca starch to thicken a dish wit..."

Shared Recipe Perfect Chicken Fried Rice

Oct 1, 2010 on Food.com

"Looking for that authentic Asian take-out flavor? Try this recipe! It's hearty enough to serve as a main dish,..."

Shared Recipe Fresh Corn Tamales in the Mayan Style

Jun 30, 2010 on Recipezaar

"In Mexico, the Maya were known to prepare their tamales with fresh corn and wrap them in fresh corn husks. I t..."

Shared Recipe Smoked Citrus Chicken in Brinkmann Electric Outdoor Smoker

Jun 17, 2010 on Recipezaar

"This recipe yields a succent smoked chicken, not too smoky, with a gorgeous bronzed skin. The meat is tender a..."

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