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Reviewed roman-style tripe trippa alla romana

Apr 7, 2014 on

Simple, delicious, I didn't use the leftover stock in the red sauce. I did boil the tripe for 2 hours not 1 hour.

Reviewed French Onion Soup

Jul 21, 2013 in Food Network Community Toolbox on

I loved this. I combined 2 recipes using Plugra butter to saute the onions and added Chicken Stock, not veal or beef. I tried two different servings, one with a piece of Puerto Rican Bread -toasted and topped with Parmesan and a piece of provolone. The other with croutons. The taste is completely different when using the croutons, therefore, taste"

Reviewed Balsamic Roast Pork Tenderloins

Jul 15, 2013 in Food Network Community Toolbox on

easy, delicious,and quick-we made a salad topped with the sliced pork, crasins, roasted almonds, cesear dressing and canned sweet Yams. "

Reviewed Chicken Fried Steak

Jun 15, 2013 in Food Network Community Toolbox on

Easy, tasty, inexpensive, also-instead of making the gravy I used a packet of Sausage Gravy-"

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