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Reviewed Sugar Plum Cake Pops

Nov 14, 2012 in Food Network Community Toolbox on

I'm currently making this treat, so far I have had to use my hands to mold each ball, I'm making them a bit larger than golf ball. Dipping my hands in water between each mold helped with the stickiness. I also have them in the freezer due to falling apart so quickly. I'm making them ahead of time so my kids can decorate them once home from school."

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