All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jul 15, 2010
"I didn't have the bundt pan but I have mini silicone cupcake holders. The batter yield me 34 mini cupcakes and I used a tsp of dried thyme leaves because I didn't fresh ones on hand. This is my first time using a blender and it's so easy to pour them into the cupcake holder! Just blend and pour. It's that easy. I will definitely make this again!"
"I just made it last night and it was so yummy! I didn't have red pepper flakes so I used chili powder instead and it worked well. The sauce definitely helps to enhance the flavor of the pork and the potatoes. Glad I didn't miss that out. My husband loves it and he's packing it for lunch. Guess this will be one of my top 10 recipes! :D"