COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Cajun Mac and Cheese
"This is amazing. I used this recipe to make mac & cheese egg rolls by using elbow noodles vs. wagon wheels. Great appetizer!"
Reviewed Catfish Beignets with Spicy Lemon Tartar Sauce
"This was amazing and simply to make. But the highlight was the creole tartar sauce. This will definitely be a staple in my home."
Reviewed Moroccan Rub Lamb Chops
"Amazing spice combination."
Reviewed Apple, Pecan and Blue Cheese Salad
"This salad is amazing and a lovely change to the usual boring lunch; although I added shredded chicken breast that I roasted in the oven with thyme, lemon, onion and garlic. I did find after tasting the dressing I preferred it to be a sweet so I added a little honey."
Reviewed Italian Wedding Soup
"Love the meatballs!!"
Reviewed Cheese and Beer Soup with Spicy Popcorn Garnish
"I can't get enough of this soup; neither can my family & friends."
Reviewed Stir Fried Collard Greens
"This was so tasty following the directions but perfection once I added a little crushed red pepper."
Reviewed Udon with Tofu and Asian Greens
"I enjoyed making this as it was quick, used fresh veggies and full of flavor. I used chicken breast seasoned with salt, pepper and ground ginger instead of tofu, chicken broth instead of pasta water and added a few more veggies like shredded carrots and shitake mushrooms this was awesome. I think using flank steak marinated in Chinese five spice "
About Me
Advertisement
