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Jacquelyn_Canez

Chula Vista, California

Member since Apr 2009

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Reviewed Mashed Potato Cakes

Oct 19, 2010 in Food Network Community Toolbox on Food Network

This recipe is almost like the one my grandmother used to make during passover when we couldn't eat meat. The only difference is that she added "queso fresco" to the mix. These were always what I looked forward to during that time of year. These even heat well in the microwave the next day - do not try to "re-fry" them. Yummy !!! 5...

Reviewed Mashed Potato Cakes

Oct 19, 2010 in Food Network Community Toolbox on Food Network

Thia recipe is almost like the one my grandmother used to make during passover when we couldn't eat meat. The only difference is that she added "queso fresco: to the mix. These were always what I looked forward to during that time of year. These even heat well in the microwave the next day - do not try to "re-fry" them. Yummy !!! 5...

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