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Reviewed Eggs Benedict
"After watching this show yesterday and having all the ingredients in house, I made this for our brunch today&and, boy was it it incredibly easy! I have made, and wept over, Hollandaise many times before for asparagus dishes and Eggs Benedict. It usually "breaks" & I have to spend time trying to restore it. Not with this method. Wow! I would give f""
Reviewed Eggs Benedict
"After watching this show yesterday and having all the ingredients in house, I made this for our brunch today&and, boy was it it incredibly easy! I have made (& wept over Hollandaise many times before for asparagus dishes and Eggs Benedict. It usually "breaks" & I have to spend time trying to restore it. Not with this method. Wow! I would give four""
Reviewed Coconut and Lemon Curd Cake
"Make this cake!
"Exquisite" is what my husband pronounced it. I made it for Father's Day... I baked it in 3 layer pans ~ neater than cut surfaces. And I made my own fresh lemon curd...the store bought stuff has a fakey taste to me. The frosting turned out perfect..it's a pretty impressive looking dessert, too. Absolutely wonderful & tempting."
Reviewed Swiss Chard and Ricotta Crostata
"Delish! I added in some cubed roasted butternut squash just to make it my own. This recipe makes a lot…I think next time, I'll either halve the recipe or invite some guests. Smells wonderful while baking & looks impressive.
About Me
I'm a Granny who loves to cook for her family.
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