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JacquelinB

Escondido, California

Member since Jan 2007

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Reviewed french breakfast puffs

Apr 21, 2014 on FoodNetwork.com

A perfect morning treat. I made these with butter & added vanilla; baked 60 of them in mini-muffin pans. I used a small "ice cream" scoop and they turned out to be almost perfect little balls resembling doughnut holes. I dipped them in the melted butter hot out of the oven, then in the cinnamon sugar mixture; they were perfect, not greasy. Took...

Reviewed apple, pecan and blue cheese salad

Mar 27, 2014 on FoodNetwork.com

Delightful salad & yummy dressing! I made the salad as written...the only change I did to the dressing was to use half the oil & double the vinegar. Have used the dressing on other salad combinations. It's a keeper. Thanks, Ree.

Reviewed Pumpkin Scones with Maple-Cinnamon Glaze

Jan 16, 2014 on FoodNetwork.com

Yummy & delicious but dense. I used home baked sugar pumpkin, but the that flavor didn't come thru; didn't have pastry flour so used half WW flour, half regular flour. Dough was a good consistency, but didn't rise much. I added a couple drops of milk to the glaze to temper the sweetness. There is no oven temp listed, so I baked them at 375���...nowhere...

Reviewed Eggs Benedict

Mar 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

After watching this show yesterday and having all the ingredients in house, I made this for our brunch today&and, boy was it it incredibly easy! I have made, and wept over, Hollandaise many times before for asparagus dishes and Eggs Benedict. It usually "breaks" & I have to spend time trying to restore it. Not with this method. Wow! I would give ...

Reviewed Eggs Benedict

Mar 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

After watching this show yesterday and having all the ingredients in house, I made this for our brunch today&and, boy was it it incredibly easy! I have made (& wept over Hollandaise many times before for asparagus dishes and Eggs Benedict. It usually "breaks" & I have to spend time trying to restore it. Not with this method. Wow! I would give fou...

Reviewed Coconut and Lemon Curd Cake

Jun 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Make this cake!

"Exquisite" is what my husband pronounced it. I made it for Father's Day... I baked it in 3 layer pans ~ neater than cut surfaces. And I made my own fresh lemon curd...the store bought stuff has a fakey taste to me. The frosting turned out perfect..it's a pretty impressive looking dessert, too. Absolutely wonderful...

Reviewed Swiss Chard and Ricotta Crostata

Feb 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delish! I added in some cubed roasted butternut squash just to make it my own. This recipe makes a lot…I think next time, I'll either halve the recipe or invite some guests. Smells wonderful while baking & looks impressive.

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