All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jan 18, 2013
Reviewed Braised Kale with Toasted Almonds
"This recipe is a gem, absolutely spectacular. I've also tried it with chopped walnuts & I think I'll alternate the two since I liked them both so much. I didn't use any butter, it wasn't necessary. I used water instead of chicken broth & a half teaspoon of salt to replace the bouillon. It was excellent, people! Tasted naughty, but was perfectly he"