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Jacqie DeShazo

Member since Jan 2013

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Reviewed Braised Kale with Toasted Almonds

Jan 18, 2013 in Food Network Community Toolbox on

This recipe is a gem, absolutely spectacular. I've also tried it with chopped walnuts & I think I'll alternate the two since I liked them both so much. I didn't use any butter, it wasn't necessary. I used water instead of chicken broth & a half teaspoon of salt to replace the bouillon. It was excellent, people! Tasted naughty, but was perfectly he"

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