COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Sep 10, 2010

My Activity

Reviewed Homemade Soft Pretzels

"This is an excellent pretzel recipe! The first time I made these they didn't come out as expected and I was very disappointed. However, I knew it had to be my mistake, so I tried again and they came out perfect. Here are the things I think I did wrong: 1) I kneaded by hand and didn't use the standing mixer (I don't think I kneaded long enough). 2)"

Dec 16, 2012 on FoodNetwork.com

Saved Recipe Chicken Tikka Masala by tgobbi

Dec 2, 2012 on Food.com

Saved Recipe Kim's Sweet Potato Casserole by Malriah

Nov 29, 2012 on Food.com

Reviewed (Panera Bread) Black Bean Soup

"I made this recipe exactly as written and it came out great. It's such a quick recipe and the flavors do come together nicely. It's not quite Panera's though. :) Panera's has a thicker base. After trying it as written, I ended up adding more corn starch and another can of black beans to help thicken it at bit. Next time, I might had more at the b..."

Nov 29, 2012 on Food.com

Reviewed Crock Pot Cola Ham

"I made this tonight and it came out great! I have a 7 qt crockpot and I was able to fit a 9 lb spiral, bone in ham. I cooked it for 5 hours and it was really good. It could have been more moist but I think I probably should have added more coke because ham was much larger.

Excellent recipe and soooooo easy! Thanks so much for sharing!!"

Nov 12, 2012 on Food.com

Reviewed Green Bean Casserole

"Made this tonight and it was a great success! Everyone loved this side dish and it was so easy to make. It is not the healthiest vegetable but it is totally worth it. I made this in individual ramekins and the same cooking time applied. As a side note, I don't think the casserole even needs the extra cheese on top but I think that's a personal pre"

Nov 11, 2012 on FoodNetwork.com

Reviewed Grandma's Strawberry-Rhubarb Pie

"Excellent recipe!! I let it sit for an hour and then I couldn't help myself so I cut into it. :) It was still hot and of course, a little runny. I think if I had let it sit overnight it would have been perfect. I also used an extra spoonful of tapioca to make it less runny. I didn't find it too sweet at all; I thought it was a perfect combo. "

May 19, 2012 on FoodNetwork.com

« Previous 1 2 Next »

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.