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Jackson WI

New Berlin, Wisconsin

Member since Dec 2008

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Reviewed Pickled Shrimp with Lemon Chive Aioli

Apr 21, 2014 in Recipes on Cooking Channel

Simply great! I made this as an appetizer for Easter brunch and everyone loved it. It has just the right amount of heat and great flavor. This recipe is a keeper."

Reviewed Pickled Shrimp with Lemon Chive Aioli

Apr 21, 2014 in Recipes on Cooking Channel

Simply great! I made this as an appetizer for Easter brunch and everyone loved it. It has just the right amount of heat and great flavor. This recipe is a keeper."

Reviewed cast-iron carrots with curry

Mar 30, 2014 on FoodNetwork.com

Our family loved this -- even my 15 year old son!

Reviewed cast-iron carrots with curry

Mar 30, 2014 on FoodNetwork.com

Our family loved this -- even my 15 year old son!

Reviewed Braised Calamari Stuffed with Shrimp, Spinach and Herbs

Dec 22, 2013 on FoodNetwork.com

Delicious. Followed recipe as is and love it. Thanks Anne.

Reviewed Grilled Chicken with Apple-Mango Chutney

Jun 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delicious and different. The chicken is so moist and the chutney is great on the chicken or as a relish on brats or hot dogs if any is left over! The mango I bought to make the chutney wasn't good so I used a cucumber I had and it was great! Thanks Giada."

Reviewed Nonna's Artichokes

May 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent. My Mom said they were just like her Nonna's! Love the flavor. Thanks for sharing the recipe and the memories."

Reviewed Tiramisu

Jun 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this for a birthday party for my Mom. It was a huge hit and I've referred several people to this recipe as the source of a great, tasty bite!"

Reviewed Gingerbread and Lemon Curd Trifle with Blackberry Sauce

Jan 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made it for new year's eve -- fabulous! It made 2 big bowls of dessert and was great for a crowd. I love the gingerbread flavor and texture and the lemon and blackberry flavors are perfect with the cake. Thanks Bobby!

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