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Replied to oh so good french onion soup

Jan 12, 2015 on

I'm going to try this soon, but I would also add that pre-shredded cheese has cellulose (i.e., wood) in it. Much better to shred your own.

Reviewed pork chops with golden apple sauce

Aug 19, 2014 on

My husband adores apples in anything, and he LOVES this recipe. I'm making it tonight for the fourth time. Easy, quick, and delicious.

Reviewed spicy kale and corn stuffed chicken breasts

Feb 4, 2014 on

I couldn't find frozen kale and didn't think to substitute fresh, so I used frozen collard greens. This was surprisingly delicious. I have the leftovers for my lunch today. Agreed that the cooking time should be longer. I put the breasts in a 350 degree oven (after cooking the full recommended time) while I made pasta and the sauce for the chicken,...

Reviewed Greek Salad with Oregano Marinated Chicken

Nov 5, 2013 on

I added a few other veggies to the salad; carrots, radishes and celery. I did the chicken on my Foreman grill and it was juicy and flavorful. Good, simple recipe for an easy dinner.

Reviewed Orange-Tarragon Duck Breast with Green Salad and Asparagus-Almond Rice

Nov 16, 2012 in Food Network Community Toolbox on

I too am not a great fan of RR, but this recipe is terrific. I followed the recipe exactly, except was unable to get the precise greens for the salad. But I got watercress and some bitter greens, and we loved it. Immediately after I cooked this, the only store in town that carries duck breasts went on strike. Fortunately, it's been settled, so"

Reviewed Lamb Tandoori

Sep 20, 2012 in Food Network Community Toolbox on

I love lamb, but my husband only eats it curried. He was upset to see chops on his plate, but he not only ate it all, he said they were the best chops he'd ever eaten. They were a little bland for me, but I like very spicy food. I served it with curried cauliflower, saffron rice and raita."

Reviewed Gazpacho

Aug 7, 2012 in Food Network Community Toolbox on

This has become my go-to gazpacho recipe. So fast, easy and delicious! I add nothing to it."

Favorited Roasted Salmon with Shallot Grapefruit Sauce

Jun 1, 2012 in Recipes on Cooking Channel

Reviewed Salmon with Lentils

May 24, 2012 in Food Network Community Toolbox on

Yum! We really enjoyed this...even my salmon-phobic husband had seconds."

Reviewed Gorgonzola Filled Meatballs, Bay and Onion Creamy Tomato Gravy

May 21, 2012 in Food Network Community Toolbox on

This was my first real success with meatballs! We liked them a lot.

Saved Recipe Rack Of Lamb by Marie

May 16, 2012 on

Saved Recipe Pad Thai (Thai Stir-Fried Noodles) by Ducky

May 16, 2012 on

Saved Recipe Chickpea Curry (Garbanzos) by SaraFish

Jan 26, 2011 on

Saved Recipe Simple Chicken Biryani by Stardustannie

Jul 17, 2010 on

Saved Recipe Baby Back Ribs by BrendaM

May 15, 2010 on Recipezaar

Saved Recipe Ceviche Tacos by babygirl65

Apr 18, 2010 on Recipezaar

Saved Recipe New Year Fried Rice by MsPia

Apr 12, 2010 on Recipezaar

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