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Reviewed Orange-Tarragon Duck Breast with Green Salad and Asparagus-Almond Rice
"I too am not a great fan of RR, but this recipe is terrific. I followed the recipe exactly, except was unable to get the precise greens for the salad. But I got watercress and some bitter greens, and we loved it. Immediately after I cooked this, the only store in town that carries duck breasts went on strike. Fortunately, it's been settled, so"
Reviewed Lamb Tandoori
"I love lamb, but my husband only eats it curried. He was upset to see chops on his plate, but he not only ate it all, he said they were the best chops he'd ever eaten. They were a little bland for me, but I like very spicy food. I served it with curried cauliflower, saffron rice and raita."
Reviewed Gazpacho
"This has become my go-to gazpacho recipe. So fast, easy and delicious! I add nothing to it."
Saved Recipe Uncle Bill's Microwave Potato Chips by William (Uncle Bill) Anatooskin
Reviewed Salmon with Lentils
"Yum! We really enjoyed this...even my salmon-phobic husband had seconds."
Reviewed Gorgonzola Filled Meatballs, Bay and Onion Creamy Tomato Gravy
"This was my first real success with meatballs! We liked them a lot.
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Saved Recipe Rack Of Lamb by Marie
About Me
I've been cooking for over 45 years -- I love my own cooking! Grew up in New York and Philadelphia, and have lived in Northern California for 36 years.
Favorite Foods
Anything spicy from any cuisine. Particularly love Indian and Thai curries, Mexican food and sashimi.Advertisement
