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Joined Date: May 10, 2008
"I too am not a great fan of RR, but this recipe is terrific. I followed the recipe exactly, except was unable to get the precise greens for the salad. But I got watercress and some bitter greens, and we loved it. Immediately after I cooked this, the only store in town that carries duck breasts went on strike. Fortunately, it's been settled, so"
Reviewed Lamb Tandoori
"I love lamb, but my husband only eats it curried. He was upset to see chops on his plate, but he not only ate it all, he said they were the best chops he'd ever eaten. They were a little bland for me, but I like very spicy food. I served it with curried cauliflower, saffron rice and raita."
"This has become my go-to gazpacho recipe. So fast, easy and delicious! I add nothing to it."
Reviewed Salmon with Lentils
"Yum! We really enjoyed this...even my salmon-phobic husband had seconds."
"This was my first real success with meatballs! We liked them a lot.
I've been cooking for over 45 years -- I love my own cooking! Grew up in New York and Philadelphia, and have lived in Northern California for 36 years.
Favorite FoodsAnything spicy from any cuisine. Particularly love Indian and Thai curries, Mexican food and sashimi.