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Jacklyn54inCa

Orange, California

Member since Mar 2009

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Reviewed Grandma Rampke's Easy Rhubarb Custard Pie

May 31, 2011 in null on Food.com

Fresh rhubarb is VERY scarce in Orange County, at least in Orange, so when I actually had THREE stalks left over after making a different pie, I went in search..I love rhubarb, and I LOVE CUSTARD. Turns out 3 stalks was EXACTLY the amount I needed chopped for the pie! I used a frozen whole wheat crust I had in the freezer, added a bit of vanilla...

Reviewed Brie and Onion Puff

Nov 23, 2010 in Food Network Community Toolbox on Food Network

I watched the show on Saturday last...today is Tuesday and I brought it to work for our 'snackies' before Thanksgiving...to RAVE reviews. I call it 'heaven on a cracker'!

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