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JackieVan

Member since Nov 2012

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Reviewed sweet peach cake

8 days ago on FoodNetwork.com

I agree with the other reviewer, the batter was impossibly thick. I reserved all the juice from the peaches and I added 1 cup of that reserved liquid. I opted for cupcakes instead ad baked at 350 for 20 minutes. Turned out perfectly!

Reviewed Broccoli-Cheddar Pockets

Nov 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

Wow, these were better than I expected. I added a couple of Tbsps on chopped onion and some bacon crumbles. My hubby also thought this was great. Reheated well for lunch the next day. "

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