All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jun 12, 2011
Reviewed Dried Cherry Almond Scones
"On the show, Anne mentioned that you could make the scones ahead and freeze some of them then cook them as needed. I wondered what temp to cook the frozen scones and for how long.
"Yum. Added bit 'o red onion to the tomato mixture for more zing but loved, loved, loved learning to make and grill pizza dough (a 1st for me).Tried this new stinky cheese & it's divine. Delicious cold too. Breakfast anyone? "