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Reviewed Dried Cherry Almond Scones

Sep 5, 2011 in Food Network Community Toolbox on

On the show, Anne mentioned that you could make the scones ahead and freeze some of them then cook them as needed. I wondered what temp to cook the frozen scones and for how long.

Reviewed Grilled Pizzettas with Parmigiano, Prosciutto and Arugula and with Taleggio and Puttanesca

Jun 12, 2011 in Food Network Community Toolbox on

Yum. Added bit 'o red onion to the tomato mixture for more zing but loved, loved, loved learning to make and grill pizza dough (a 1st for me).Tried this new stinky cheese & it's divine. Delicious cold too. Breakfast anyone? "

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