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Reviewed 'Night 'Night Curry: Roasted Lamb Curry with Garam Masala, Caraway and Apricots

Sep 11, 2011 in Food Network Community Toolbox on

This was absolutely delicious. My 25 year old son told me this is the best dish he's ever tasted. I did cut the time down from 30 minutes after removing the foil to 15 minutes because I thought it would be too dry. It worked out perfectly. Just watch it after the foil is taken off.""

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