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Joined Date: Oct 16, 2011
Reviewed Jambalaya with Shrimp and Ham
"I am a big fan of Ellie Krieger. This recipe was much easier than I expected. I changed two things : Used farro instead of rice b/c I had it on hand and I like it better, also used chicken andouille sausage sliced instead of ham. It was the perfect amount of spicy and the consistency of the broth was not thin and runny but, thick and flavorful. I ""