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Jack_Looney

United States

Member since Sep 2011

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Reviewed Hearty Italian Chicken and Vegetable Soup

Jan 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

Awesome, I'll definitely make it again. I used boneless/skinless chicken thighs that cooked up perfectly.
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Reviewed Beef Bourguignon

Jan 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

Followed the recipe to the letter. Very tasty, however, when I woke up in the middle of the night it was then I realized the salt content is too high. Next time I will use a teaspoon instead of a tablespoon."

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