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Joined Date: Sep 06, 2011
"Awesome, I'll definitely make it again. I used boneless/skinless chicken thighs that cooked up perfectly.
Reviewed Beef Bourguignon
"Followed the recipe to the letter. Very tasty, however, when I woke up in the middle of the night it was then I realized the salt content is too high. Next time I will use a teaspoon instead of a tablespoon."