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Jack Dunne

United States

Member since Apr 2011

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Reviewed Pizza Sauce

Dec 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Followed to a T with one exception. I subbed the Tomato Puree with Crushed Tomatoes in Puree because I was looking to make sauce that was a little chunky. That being said, my substitution would not at all alter the taste of the original... The taste is exceptional, just the right amount of tang, the olive oil (I used Extra-Virgin) really takes th...

Reviewed Pizza Sauce

Dec 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Followed to a T with one exception. I subbed the Tomato Puree with Crushed Tomatoes in Puree because I was looking to make sauce that was a little chunky. That being said, my substitution would not at all alter the taste of the original... The taste is exceptional, just the right amount of tang, the olive oil (I used Extra-Virgin) really takes th...

Reviewed Hot Chocolate Bar

Apr 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

A "Hot Chocolate Bar"? -- LOL

I've got young nieces, a daughter and an assortment other chocolate fiends in the family. What a clever idea for the kids around the holidays!

If I put aside a bottle of Peppermint Schnapps and Kahlua, I've probably got the adults taken care of as well... ;)"

Reviewed Pork Chops Pizzaiola

Apr 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were very easy and very good... I thought the liquid content was a little high so I cut the stock down to about half and that worked for me... But I prefer sauce a little thicker than many people do so use your own judgment, just remember that it is easier to pour it in than to take it out.

The called for amount of red pepper...

Reviewed Pork Chops Pizzaiola

Apr 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were very easy and very good... I thought the liquid content was a little high so I cut the stock down to about half and that worked for me... But I prefer sauce a little thicker than many people do so use your own judgment, just remember that it is easier to pour it in than to take it out.

The called for amount of red pepper...

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