"Loved it! Had an extra tomato and still enough stuffing. Might cut a little butter next time. Definitely a repeat recipe! Loved earlier reviewer idea of serving with Mac and cheese!"

"So so good. I can't stop eating eat. I had more green beans than the recipe called for so I added a little condensed milk to compensate for the lack of moisture due to additional beans. I also enjoy the crunch of french onions and added them on top of the cheese to bake for the last 10 minutes. This recipe is a new favorite!"

"This is delicious & so easy! My boyfriend and roomate love it. You can even throw the chicken in frozen and just let it cook longer. I think adding the salt is a bit much though; it's already pretty salty. We like to double the stuffing and soup as well (maybe why the salt can seem a little over-whelming)."