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Jacaranda

Castro Valley, California

Member since Feb 2004

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Saved Recipe Homemade Cough Medicine by Daphne2002

Jan 13, 2014 on Food.com

Saved Recipe Homemade Cough Medicine by Daphne2002

Jan 12, 2014 on Food.com

Saved Recipe Curried Cauliflower Soup by Chef Joey Z.

May 18, 2013 on Food.com

Saved Recipe Bananas 'n Cream Bundt Cake by Tearanii

Mar 16, 2013 on Food.com

Favorited Beef Bourguignon

Oct 24, 2012 in Recipes on Cooking Channel

Favorited Pumpkin Cake

Oct 22, 2012 in Recipes on Cooking Channel

Favorited Cauliflower Salad

Oct 22, 2012 in Recipes on Cooking Channel

Saved Recipe Salmon Mousse by mummamills

Oct 22, 2012 on Food.com

Favorited Marshmallow Popcorn Balls

Oct 7, 2012 in Recipes on Cooking Channel

Favorited Strawberry Galette

Sep 18, 2012 in Recipes on Cooking Channel

Favorited Pork Chops with Potatoes

Jul 29, 2012 in Recipes on Cooking Channel

Saved Recipe Juicy Pork Loin Chops by Derf

Feb 15, 2012 on Food.com

Favorited Brazilian Codfish Balls

Feb 12, 2012 in Recipes on Cooking Channel

Favorited Pumpkin and Rosemary Muffins

Feb 4, 2012 in Recipes on Cooking Channel

Saved Recipe white asparagus with chanterelles by chia

Dec 7, 2011 on Food.com

Saved Recipe 3 Step Chile Relleno Casserole by marna

Dec 5, 2011 on Food.com

Saved Recipe Southwest Breakfast Casserole by Little Bee

Dec 5, 2011 on Food.com

Favorited Basil Beef and Fingerlings with Olive Oil and Coarse Salt

Sep 23, 2011 in Recipes on Cooking Channel

Saved Recipe Walnut and Ricotta Stuffed Figs by **Jubes**

Jul 20, 2011 on Food.com

Favorited Shaved Vegetable Salad

Jun 26, 2011 in Recipes on Cooking Channel

Reviewed Lobster Corn Creme Brulee

Jun 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'd like to give this recipe 5 stars but can't quite because, although the flavor is very good, it lacks the silky texture creme brulee should have. It makes a light, fluffy corn pudding but not a true creme brulee.

Here are two fixes. 1) Prep ahead & allow the mixture to rest overnight in the frig to lose the bubbles & bake the...

Reviewed Lobster Corn Creme Brulee

Jun 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I’d like to give this recipe 5 stars but can't quite because, although the flavor is very good, it lacks the silky texture creme brulee should have. It makes a light, fluffy corn pudding but not a true creme brulee.

Here are two fixes. 1) Prep ahead & allow the mixture to rest overnight in the frig to lose the bubbles & bake the...

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