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J_Shoe64

United States

Member since Feb 2011

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Reviewed Chicken Spaghetti

Aug 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

I make a Turkey or Chicken Tetrazzini and like Ree says, this is similar. This sounds like a wonderful spin on a classic dish. I think this is what I'm having for dinner! Thanks, Ree for another GREAT recipe!!!"

Saved Recipe Junior's Famous Cheesecake by yooper

Jul 3, 2012 on Food.com

Saved Recipe Graham Cracker Cheesecake Crust by * Pamela *

Jul 3, 2012 on Food.com

Saved Recipe Graham Cracker Cheesecake Crust by * Pamela *

Jul 3, 2012 on Food.com

Saved Recipe Graham Cracker Cheesecake Crust by * Pamela *

Jul 3, 2012 on Food.com

Saved Recipe Junior's Famous Cheesecake by yooper

Jul 3, 2012 on Food.com

Favorited Skillet Bacon Mac and Cheese

Mar 18, 2012 in Recipes on Cooking Channel

Saved Recipe Classic 7-Up Pound Cake by Kittencalskitchen

Nov 23, 2011 on Food.com

Saved Recipe Cake Truffles by Greeny4444

Sep 18, 2011 on Food.com

Saved Recipe Cake Truffles by Greeny4444

Sep 18, 2011 on Food.com

Saved Recipe Cake Truffles by Greeny4444

Sep 18, 2011 on Food.com

Saved Recipe Pound Cake Truffles by Manami

Sep 18, 2011 on Food.com

Favorited Stuffed Halibut Cheeks

Aug 19, 2011 in Recipes on Cooking Channel

Favorited Classic Vanilla Buttercream

Aug 19, 2011 in Recipes on Cooking Channel

Favorited Sea Salt Caramels

Aug 19, 2011 in Recipes on Cooking Channel

Favorited Buttery Garlic Herb Knots

Aug 19, 2011 in Recipes on Cooking Channel

Reviewed Creamy Deviled Eggs

May 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is very similar to the recipe I grew up enjoying (that my Mother always made. I adjusted the vinigar so they didn't get too runny--I prefer a slightly thicker filling. I love the "travel tip" fro katiekelly430_1. I think that is very cute. I will have to give that a try the next time I take deviled eggs to a pitch-in!!!"

Reviewed Creamy Deviled Eggs

May 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is very similar to the recipe I grew up enjoying (that my Mother always made). I adjusted the vinigar so they didn't get too runny--I prefer a slightly thicker filling. I love the "travel tip" fro katiekelly430_1. I think that is very cute. I will have to give that a try the next time I take deviled eggs to a pitch-in!!!"

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