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Reviewed Who Loves Ya Baby-Back?
Jul 30, 2013 in Food Network Community Toolbox on FoodNetwork.com
“Watch the video before making this recipe, as I kind of suspect the folks who think these ribs taste bad are skipping steps or doing a half-arse job. I braised my ribs for about 3 hours, based on the bone-wiggle test. I had to transfer the braising liquids from a sauce pan to a skillet, as I needed more surface area to help it reduce. I added a"”